A tough hard wearing belt surface guarantees hygenic baking and a high-quality end product. It also contributes to a practically maintenance-free belt that stays flat, keeps its shape and maximises production output.

Sandvik bake oven belt characteristics:

  • A hard and smooth surface for easy cleaning
  • Good flatness
  • Very good thermal properties
  • Excellent wear resistance
  • Good repairability
  • A low risk of corrosion

Steel grades

Sandvik bake oven belts are manufactured from either Sandvik 1100C or Sandvik 1300C hardened or hardened and tempered carbon steel.

Sandvik bake oven belts can be supplied in an almost limitless combination of widths and lengths.